Papua New Guinea is known for its luxury coffee beans - and if you for a brief moment imagine lush green volcanic slopes in a fertile and humid climate, you will imagine the very special climate and geological conditions that create the unique Papua New Guinea coffee taste.
 
Coffee from Papua New Guinea differs by generally having a slightly lower content of acid and caffeine than coffee beans grown elsewhere on the globe. In addition, the coffee is known for its full body and floral tones.
 
With L'OR's Papua New Guinea Single Origin variant, you get an Arabica coffee with a delicate aroma, fruity notes and a sweet woody aroma. In other words, you get a refined coffee with delicate undertones, which is perfect for those who prefer a gentle and sweet espresso.
 
With the Single Origin predicate, you are assured that all the coffee beans only come from Papua New Guinea. This ensures a uniform and high quality, as well as a transparency for you as a coffee drinker to easily assess whether Papua New Guinea coffee is something for you.
 
Here is a good opportunity to try an exciting coffee from a country you as a coffee drinker do not often come across, but which is definitely worth a try. For Papua New Guinea coffee, with its soft and refined taste, has won many fans around the world, so with this variety you get a good opportunity to try a coffee that might become a new favorite.
 
L'OR is a coffee brand with French roots which was launched by Jacobs Douwe Egberts in 1992, with the aim of creating a new gold standard in the premium coffee sector. All L'OR coffees are UTZ certified, guaranteeing that the beans have been grown with consideration for the environment and the workers' social conditions.
 
These capsules/pods are not affiliated with nor produced, approved or endorsed by Nestlé®.